Food Allergy

 

 

 

 

 

 

At Golden City, we understand the importance of providing accurate information about the ingredients used in our products to help individuals make informed choices, especially those with food allergies. Please take note of the following:

 

Allergen Information:

• Our menu items may contain or come into contact with common allergens, including but not limited to peanuts, tree nuts, dairy, eggs, soy, wheat, fish, and shellfish.
• We have implemented strict food handling procedures to minimize the risk of cross-contamination. However, it is essential to be aware that our kitchen handles a variety of ingredients, and cross-contact cannot be completely ruled out.

Allergen-Friendly Options:

• We strive to accommodate guests with food allergies by offering alternative options or modifications to certain dishes. Please inform our staff of your allergies, and we will do our best to provide a safe and enjoyable dining experience.

Communication with Staff:

• To ensure your safety, we encourage guests with food allergies to communicate their dietary needs to our staff. Our team is trained to assist you in making suitable choices and can provide detailed information about our menu items.

Disclaimer:

• Despite our best efforts, we cannot guarantee that our menu items are completely free from allergens. Individuals with severe allergies should exercise caution and use their discretion when dining with us.

Ingredient Changes:

• Please note that our menu and ingredients may change, and it is your responsibility to check for updates to allergen information. Always inform our staff of any allergies, even if you have dined with us before.

 

If you have specific questions or concerns about allergens, please don’t hesitate to contact us. Your safety and satisfaction are our top priorities.