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Our Chef's Weekly Recomendations

Chicken Fillet With Salt & Chilli



It does not get more simple than this, a signature dish of takeaways and restaurants alike. Notably one of China’s limited spicy dishes, this dish finds itself being consumed as a snack, complimentary alongside rice or even as an entire meal, this dish is always a treat. 

The bite-size pieces of chicken, alongside the addictive spices, leads this dish to being very moreish—easy to start and hard to stop.