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Our Chef's Weekly Recomendations

Aromatic Crispy Duck



A staple dish throughout the United Kingdom, with a deep history extending back to the Ming Dynasty where its origins can be found as a main dish of the imperial court menus.

Aromatic Crispy Duck is a variation of the renowned Peking duck and was created in the late twentieth century in the United Kingdom. Its abundance of spices and crispy skin can be found in nearly all Chinese outlets here, extending even to British supermarkets—a testament to its national success.